Physiological, economic and consumer evaluation of sliced pears

Author: Amit Dhingra. Carolyn Ross, Karina Gallardo

Published: 2015

Summary: The objectives of this project were: 1) Physiological evaluation of sliced pears derived from 1-MCP fruit treated with ripening compounds. 2) Economic analysis - willingness to pay for sliced pear product will be conducted. 3) Trained panel surveys will be conducted to accurately quantify organoleptic preferences

Keywords:

• Pear
• 1 MCP
• Sliced pear product
• Pear quality