Vapor and Nonchemical Treatments for Decay Control and Flavor Retention in Apples
…methyl jasmonate (MJ), 1- methylcyclopropene (1-MCP), and poststorage vapor treatment of allylisothiocyanate (AITC) to control decay development caused by major postharvest pathogens of apple, i.e., P. expansum, B. cinerea, and/or…
Management of Leafrollers in Apple
…manual of techniques in invertebrate pathology: Application and evaluation of pathogens for control of insects and other invertebrate pests (L. A. Lacey and H. K. Kaya, Eds.) Kluwer Academic Publishers,…