Postharvest Treatments Which Reduce Scald
…combined for a single measurement per fruit. A tray of 20 fruit was also evaluated for maturity at harvest. Scald development in storage on untreated ‘d’Anjou’ pears was relatively low…
…combined for a single measurement per fruit. A tray of 20 fruit was also evaluated for maturity at harvest. Scald development in storage on untreated ‘d’Anjou’ pears was relatively low…
…maintain higher firmness levels during storage, but earlier harvested fruit were lower in soluble solids. Maturity at harvest was similar between strains of ‘Gala’, but color was highest in Crimson,…