Vapor and Nonchemical Treatments for Decay Control and Flavor Retention in Apples
…C. acutatum and to reduce the dependence of the apple industry upon postharvest use of synthetic fungicides. High oxygen treatment during cold storage was evaluated as a possible means of…
Postharvest Treatments Which Reduce Scald
…Wenatchee, WA JUSTIFICATION: Superficial storage scald is a disorder that develops on the apple fruit surface after several months in cold storage. It occurs on the main apple cultivars grown…