Vapor and Nonchemical Treatments for Decay Control and Flavor Retention in Apples
…methyl jasmonate (MJ), 1- methylcyclopropene (1-MCP), and poststorage vapor treatment of allylisothiocyanate (AITC) to control decay development caused by major postharvest pathogens of apple, i.e., P. expansum, B. cinerea, and/or…