Postharvest Treatments Which Reduce Scald
…the antioxidant content (OD200nm) was increased with farnesene, unchanged with squalene and reduced with wheat germ oil. On the other hand, they all reduced the level of conjugated trienes (Table…
…the antioxidant content (OD200nm) was increased with farnesene, unchanged with squalene and reduced with wheat germ oil. On the other hand, they all reduced the level of conjugated trienes (Table…
…higher acid content than apples not fumigated. The use of either carnauba or shellac wax resulted in a redder apple. 2. ‘Fuji’, ‘Gala’ and ‘Jonagold’ apples of good quality from…