Vapor and Nonchemical Treatments for Decay Control and Flavor Retention in Apples
…of ‘Golden Delicious’ apples is unknown. 1-MCP inhibited ripening more effectively than CA storage. Caution is advised when combining stress treatments to control ripening and decay development. In one of…
Postharvest Treatments Which Reduce Scald
…the amount of oxygen available for oxidative reactions, thereby reducing the oxidation of a-farnesene to the deleterious conjugated trienes. Analysis of squalene, on the other hand, revealed a single peak….