Vapor and Nonchemical Treatments for Decay Control and Flavor Retention in Apples
…production rates, and maintained flesh firmness at near harvest levels following storage for 5 months at C and 1 week at 20 °C. However, quality-associated volatile levels were inhibited by…
Management of Leafrollers in Apple
…showed that the levels of E11-14:AC present as a contaminant with the pheromone component, Z11-14:AC does not significantly reduce disruption of mating for Pandemis pyrusana at levels from 0.25 –…