…(one polar and one non-polar) obtained from volatile collections from infested, fresh-picked apples. Testing of several chemicals known to be present or increased in the odors produced by infested apples…

…to maintain elevated relative humidity. Samples were uniformly taken from each grower in each room and set aside in each room for QC analysis every two months. Another 2 sets…

…α– farnesene was directly related to the development of scald in both apple and pears, it was somewhat of a surprise to see the opposite occur. Analysis by gas chromatography…