…however, of cold-stored thinning apples. Studies to isolate and identify the active ingredients in apple odor are still incomplete but indicate strong activity in two different liquid chromatography solvent fractions…
…storage at °C. After various cold storage periods, fruit were warmed to 20 °C, and subsets were either quality evaluated or wound inoculated with 105 spores/mL aliquots of P. expansum,…