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  • Annual Research Reviews
    • NW Cherry and Stone Fruit Research Review
    • Technology Research Review
    • Apple Crop Protection Research Review
    • Apple Horticulture & Postharvest Research Review
    • NW Pear Research Review
  • Requests for Proposals
    • Active Requests for Proposals
    • Past RFP’s
  • About Us
    • Commissioners
    • Staff
    • Interns
    • Committees
    • Technology Roadmap
    • WSU Tree Fruit Endowment
    • Procurement Forecast Report
    • Sitemap
  • Contact
  • Proposal Process, Instructions and Documents
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Deliver 1-MCP treated d’Anjou pears with predictable ripening capacity

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Enhancing shelf life and quality of 1-MCP treated sliced pears

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Ripening compounds use for improved quality of fresh pear

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Inheritance of chilling-dependent pear fruit ripening

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