Regulation of flavor and texture in apple fruit genetically modified for ethylene biosynthesis Read More
Vapor and Nonchemical Treatments for Decay Control and Flavor Retention in Apples FINAL REPORT DURATION: 99-00 WTFRC Project # Organizational Project # 58-1275-9-076 Project Title: Vapor and nonchemical treatments for decay control and flavor retention in apples. PI: Robert Saftner, Plant Physiologist,… Read More