Identification of Chemical Attractants from Apple Foliage and Fruit for Codling Moth
…chemistry were evaluated in Y-tube and parallel tube olfactometers. Volatile collections were made to characterize the odorants released from uninfested and infested immature apple and pear fruit at 2-week intervals…
Vapor and Nonchemical Treatments for Decay Control and Flavor Retention in Apples
…treatment delayed ripening as indicated by decreased respiration and ethylene production rates and good maintenance of firmness. While quality-associated volatile production was initially inhibited, volatile levels recovered to near control…