Search for "Post-storage scald mitigation" | Washington Tree Fruit Research Commission

Postharvest Treatments Which Reduce Scald

…in CA (2%/2%) had about 3 times the scald of that in regular storage. In regular storage, 1000 ppm DPA or higher reduced scald to a score of 1 or…

Attempting to Predict Requirements for Scald Control on Delicious Apples: Massachusetts

Sweet Cherry Response to Controlled and Modified Atmospheres

Optimizing Fruit Quality and Modified Atmosphere Packaging of Cherries