Vapor and Nonchemical Treatments for Decay Control and Flavor Retention in Apples
…quality-associated volatile levels in fruit following storage at and 20 °C. The potential phytosanitary benefits of treating apples with high oxygen during cold storage were not investigated in this study….
CA Storage of Golden Delicious Apples with Increased Humidity
…the storage room. • Our Test rooms are of a modern design so that weight loss during storage is only 2%. Benefits of additional humidity are offset by increased fruit…