Vapor and Nonchemical Treatments for Decay Control and Flavor Retention in Apples
…kPa CO2. Other sets of untreated fruit were stored in 100 % O2 for 12 days at °C at the beginning of the cold storage period, then transferred to air…
Leafroller Biology and Potential for Control with Insect Growth
…and indicate that small larvae suffered high mortality rates up to 5 weeks following the CONFIRM application (panel 3), and that large larvae suffered high mortality rates up to 3…
Postharvest Treatments Which Reduce Scald
…for reducing cost of chemicals. Drenching fruit with 2700 ppm ETQ resulted in 99% scald control. Reducing the rate of ETQ by 50% and adding the extender reduced scald from…