Postharvest Treatments Which Reduce Scald
…the antioxidant content (OD200nm) was increased with farnesene, unchanged with squalene and reduced with wheat germ oil. On the other hand, they all reduced the level of conjugated trienes (Table…
…the antioxidant content (OD200nm) was increased with farnesene, unchanged with squalene and reduced with wheat germ oil. On the other hand, they all reduced the level of conjugated trienes (Table…
…firmness, or soluble solids of ‘Delicious’ apples regardless of the type of storage (regular or controlled atmosphere) from where the apples were obtained. Fumigated apples from CA storage retained a…