Vapor and Nonchemical Treatments for Decay Control and Flavor Retention in Apples
…were treated with 1-MCP followed by the heat treatment. In addition, some sets of untreated fruit were stored at °C in a controlled atmosphere of 1.5 kPa O2 and 2.5…
…were treated with 1-MCP followed by the heat treatment. In addition, some sets of untreated fruit were stored at °C in a controlled atmosphere of 1.5 kPa O2 and 2.5…