…material in time is that reduces the release rate and we run the risk of losing the repellent effect. If this is the problem, it might be corrected either by…
…of MJ and AITC for testing their antimicrobial properties in apples. Sets of preclimacteric ‘Golden Delicious’ apples were treated with 0.1 Pa 1-MCP for 18 hours at 20 °C, 38…