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Assessment of organoleptic traits in sliced pears

Author: Amit Dhingra

Published: 2018

Summary: The two objectives of this study were: 1( Assess commercially valuable traits of sliced pears. 2) Evaluate flavor profile of the sliced fruit using HPLC and GCMS in a time course experiment.

Keywords:

  • Post-Harvest
  • Pear
  • Sliced pear product
  • Fresh sliced pears
  • Maturity indicators
  • Fruit ripening
  • Pear ripening
  • Ripening
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