Deliver 1-MCP treated d’Anjou pears with predictable ripening capacity

Author: Yan Wang

Published: 2014

Summary: This projects objectives were: 1. Storing 1-MCP treated ‘Anjou’ pears at elevated storage temperatures 2. Simultaneous application of 1-MCP and ethylene 3. Post-storage conditioning by ethylene, intermediate temperature, and other ripening compounds 4. Delaying 1-MCP application 5. Late harvest maturity and production elevation

Keywords:

• Pear
• Anjou pears
• 1 MCP
• Post-storage conditioning