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DPA Contamination of Organic Apples and Pears

Author: Eugene Kupferman, Peter Sanderson

Published: 2000

Summary: The objectives for this project were to 1. Determine where in the postharvest handling process fruit can be contaminated with DPA, and 2. Develop commercially viable options to remove DPA from contaminated surfaces.

Keywords:

  • Apple
  • Organic fruit
  • Organic
  • DPA
  • DPA contamination
  • Post-Harvest
  • Post-harvest handling
  • Storage
  • Storage Disorders
  • Storage Regimes
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