High temperature stress on apple fruit peel: physiology and detection

Author: Lailiang Cheng, Larry Schrader

Published: 2008

Summary: The overall objective is to better understand the underlying physiology of high temperature stress to apple fruit peel with an ultimate goal of detecting and reducing high peel temperature-induced fruit disorders both preharvest and postharvest.

Keywords:

• Apple
• Post-Harvest
• Chlorophyll fluorescence
• Sunburn browning
• High temperature stress