Hyperspectral Reflectance and Fluorescence for Assessing Apple Maturity

Author: Renfu Lu, Randolph M. Beaudry

Published: 2006

Summary: The overall objective of the project is to develop a sensing technique of integrating reflectance (or interactance) and fluorescence for measuring multiple apple quality parameters including skin and flesh color, fruit firmness, soluble solids, starch, and acid.

Keywords:

• Apple
• Post-Harvest
• Sensing techniques
• Fruit maturity parameters