Improving food safety of fresh apples by hot air impingement drying

Author: Girish M. Ganjyal, Meijun Zhu

Published: 2020

Summary: This project explored the potential of the use of impingement drying technique in the apple packing process. The impingement drying can reduce the current dryer footprint and provide the opportunity to use as additional food safety interventions on the packing line.

Keywords:

• Food safety
• Impingement drying
• Listeria innocua
• Wax