Improving quality and maturity consistency of ‘D’Anjou’

Author: Stefano Musacchi, David Rudell, Jim Mattheis

Published: 2016

Summary: The objectives of this project were: 1) Determine maturity and quality variation as impacted by tree and orchard management regimes. 2) Correlate pear quality, maturity, and chemistry with DA meter evaluation and storability.

Keywords:

• Pear
• Anjou pears
• Post-Harvest
• DA meter
• Fruit quality
• Horticulture