Orchard Factors Affecting Cherry Firmness and Quality

Author: E.L. Proebsting, D.R. Ophardt, G.A. Lang

Published: 1995

Summary: This project evaluated several cherry varieties for ripening order and firmness. Also evaluated in this project was pruning as a method of fruit size improvement and a sulfonyl urea compound for thinning.

Keywords:

• Cherry
• Fruit Firmness
• Horticulture
• Cultivar
• Cultivar evaluation
• Environment
• Quality