• Annual Research Reviews
    • NW Cherry and Stone Fruit Research Review
    • Technology Research Review
    • Apple Crop Protection Research Review
    • Apple Horticulture & Postharvest Research Review
    • NW Pear Research Review
  • Requests for Proposals
    • Active Requests for Proposals
    • Past RFP’s
  • About Us
    • Commissioners
    • Staff
    • Interns
    • Committees
    • Technology Roadmap
    • WSU Tree Fruit Endowment
    • Procurement Forecast Report
    • Sitemap
  • Contact
  • Annual Research Reviews
    • NW Cherry and Stone Fruit Research Review
    • Technology Research Review
    • Apple Crop Protection Research Review
    • Apple Horticulture & Postharvest Research Review
    • NW Pear Research Review
  • Requests for Proposals
    • Active Requests for Proposals
    • Past RFP’s
  • About Us
    • Commissioners
    • Staff
    • Interns
    • Committees
    • Technology Roadmap
    • WSU Tree Fruit Endowment
    • Procurement Forecast Report
    • Sitemap
  • Contact
  • Proposal Process, Instructions and Documents
  • Research Database
  • Upcoming Events

Regulation of Farnesene Synthesis to Control Scald

Author: Bruce D. Whitaker, Steven W. Pechous, Nigel E. Gapper

Published: 2004

Summary: The objectives of this project were: (1) Obtain a genomic clone of the apple α-FS gene including the promoter and ethylene response element(s); (2) Isolate and characterize the promoter region from the genomic clone of the apple peel HMG2 gene and determine whether expression of HMG2 is regulated by ethylene; (3) Evaluate the correlation of ethylene-induced transcription of genes encoding enzymes in the α-farnesene synthetic pathway with accumulation of α-farnesene during storage, and with the incidence and severity of scald development; (4) Transform apple shoots with antisense or RNAi constructs of the α-FS gene (and the HMG2 gene if time allows) driven by either the CaMV 35S or apple α-FS promoter and test transgenic apple plants for suppression of α-farnesene production.

Keywords:

  • Apple
  • Pear
  • Post-Harvest
  • Scald
  • Farnesene synthesis
Download PDF

Download PDF

© 2016-2018 Washington Tree Fruit Research Commission. All Rights Reserved.